Indlela Yokuguqula I-Kettle Grill Yakho Ibe Umuntu Obhemayo?

I-Dongjie inganikezela ngezigaxa zensimbi ezinwetshiwe zekhwalithi ephezulu ze-grill ebhemayo.Nazi izinyathelo zokukusiza:

1. Lungisa inyama yakho nezinkuni.Ngithanda ukugcoba inyama yengulube ngekhambi likasawoti-ushukela.Okwami ​​kuvamise ukuba yi-1/4 inkomishi kasawoti we-kosher ne-1/2 indebe kashukela onsundu oxutshwe nezinkomishi ezi-4 zamanzi.Ungangeza noma yiziphi izinongo noma amakhambi owafunayo.Isikhathi eside kangakanani?Amahora angu-3-6 wezimbambo noma ubusuku bonke ukuze uthole i-butt yengulube.

Lungisa izinkuni zakho ezibhemayo ngokuzicwilisa emanzini okungenani amahora ama-2.Ubusuku bungcono.Futhi uma usebenzisa i-kettle grill, qiniseka ukuthi unama-wood chips: Hhayi amabhulokhi amakhulu, hhayi ama-sawdust.Ama-chips.

Noma yikuphi kusukela ehoreni kuya osukwini ngaphambi kokuba uqale ukupheka - kuye ngokuthi ufuna inyama yakho ngokujulile kangakanani - ungasusa inyama yakho ku-brine bese usebenzisa i-rub eyomile enyameni.Lokhu kuyakhethwa, ikakhulukazi uma unososo ogcwele ukunambitheka.Kodwa amakhosi amaningi omgodi azosebenzisa i-rub njenge-flavour eyisisekelo enesoso eligcwalisayo.

2. Faka amapani amanzi endaweni yokushisa.Qala ukosa inyama ngokubeka izandla zakho emapanini ensimbi ashibhile ongawagcwalisa ngamanzi.Amapani alahlwayo avela esuphamakethe mahle kulokhu, futhi akudingeki ukuthi uwajikijele ngemva kokusetshenziswa ngakunye.Gcwalisa lawa mapani ngamanzi bese uwabeka ngaphansi kwenyama oyokosayo.Ufuna i-pan noma amapani ukuthi athathe cishe ingxenye yesikhala ngaphansi kwe-grill.

Kungani amapani amanzi?Izizathu eziningana.Okokuqala, ivumela isoso namafutha ukuthi aconse entweni engeke iphihlize i-grill yakho noma ibangele ama-flareups.Okwesibili, kusiza ukugcina inyama imanzi, okusiza umusi ukunamathela enyameni.Okwesithathu, yehlisa izinga lokushisa elizungeze inyama, okubalulekile endaweni encane kangaka.

3. Shisisa amalahle bese ubeka izinkuni ezicwiliswe ngamanzi emalahleni.Isiqalisi sikashimula siyindlela elula yokwenza amalahle akhanyiselwe i-grill.Hlobo luni lukaphethiloli okufanele ulusebenzise?Kuwe, kunjalo, kodwa ngingasebenzisa ama-briquette ajwayelekile noma amalahle okhuni oluqinile.Ngiwathanda kakhulu amalahle ngoba ngithola ukunambitheka okungcono kanye nentuthu ehlanzekile.Ungakwazi ukuhamba yonke izinkuni?Yebo, kodwa idinga ukuba into efana ne-oki noma i-hickory, evutha kancane futhi kancane.Futhi azikho izingodo!Kufanele usebenzise izingcezu.

Impilo yakho izoba lula uma une-grill top enemiphetho ehinjisiwe ephakamisayo.Lokhu kukuvumela ukuthi ubeke isiphetho esisodwa phezu kwamalahle bese wengeza amalahle amaningi noma izinkuni njengoba kudingeka njengoba upheka.Uma ungenayo enye yalezi ziqongo ze-grill, qiniseka ukuthi ungakwazi ukushelela ama-briquette ngokuvula okuncane.Uma ungeke ukwazi, ungakwazi ukuliphakamisa ngokucophelela lonke i-grate bese wengeza okunye uma kudingeka.

Uma amalahle eselungile futhi eshisa, engeza izingodo ezimbalwa zokhuni olucwilisiwe emalahleni.Beka i-grill grate ephezulu ku-grill.Misa i-grill grate ngendlela yokuthi uma usebenzisa i-grill grate enamahinge, enye yezindawo ezinamaphiko iphakamisa phezu kwamalahle ukuze ukwazi ukufika kuwo kalula.

4. Beka inyama ku-grill kude namalahle.Beka inyama phezu kwezitsha zamanzi kude kakhulu namalahle ngangokunokwenzeka.Ngaphansi kwezimo akufanele uvumele inyama iphumule ngokuqondile phezu kwamalahle.Pheka ngamaqoqo uma kufanele, futhi ugcine inyama eqediwe kuhhavini isethi "ifudumele" ngenkathi wenza okwengeziwe.

Vala i-grill, ubeke i-vent kukhava ngqo phezu kwenyama.Lokhu kusiza ukuqondisa intuthu phezu kwenyama.Vala wonke ama-vents (owokuqala, futhi!) ukuze ugcine izinga lokushisa liphansi ngangokunokwenzeka;uma unesivalo esiqinile, gcina izikhala zivulekile kancane.Manje usuyokosa inyama.

5. Qaphela izinga lokushisa.Lesi kungaba isikhathi esihle sokuvula ubhiya noma ukuphuza ilemonade futhi uhlale phansi.Gcina iso elilodwa ku-grill ukuze uqiniseke ukuthi ubona intuthu ethile ephuma kuyo.Hamba ngezikhathi ezithile ukuze uhlole izinga lokushisa uma isivalo sakho se-grill sine-thermometer.Akufanele ifunde ngaphezu kwama-degrees angu-325, mhlawumbe endaweni ethile ngaphansi kuka-300. Ngokufanelekile ufuna izinga lokushisa ezingeni lenyama elizungeze i-225-250;ukushisa kuyakhuphuka futhi i-thermometer yesivalo izobonisa izinga lokushisa esivalweni, hhayi ezingeni lenyama.Uma i-kettle grill yakho ingenayo i-thermometer eyakhelwe ngaphakathi (iningi alinayo), faka i-thermometer yenyama endaweni yokumboza bese uyihlola ngezikhathi ezithile.

Uma izinga lokushisa lakho liqala ukukhuphuka, vula isivalo futhi uvumele amalahle ashe kancane.Bese wengeza ezinye izinkuni ezicwilisiwe futhi uvale isivalo futhi;kufanele ulunge.

Uma izinga lokushisa lakho liqala ukwehla ngaphansi kwama-degree angu-225, vula izintuba.Uma lokho kungenzi izinga lokushisa likhuphuke, vula isivalo bese wengeza amalahle engeziwe nezinkuni ezicwilisiwe.

6. Hlola amalahle bese uphendukisa inyama.Kungakhathaliseki izinga lokushisa, hlola amalahle akho njalo ngehora ukuya emaminithini angu-90.Ungase udinge ukungeza okwengeziwe.Faka njalo izinkuni ezicwilisiwe ngalesi sikhathi, futhi njalo uphendule noma uphendukise inyama yakho kuleli phuzu, futhi.

7. Isikhathi.Kufanele upheke isikhathi esingakanani izinto?Kuya ngokuthi.Inhlanzi izothatha imizuzu engama-45 kuye kwengama-90.Inkukhu ihora kuya emahoreni amabili.Izimbambo zangemuva zezingane, ezifana nalezi, zizothatha imizuzu engama-90 kuye kwamahora ama-2 nemizuzu eyi-15.I-Boston butt, i-brisket yenkomo noma i-tri-tip ingathatha isikhathi esingamahora angu-6.

Uma usebenzisa isoso yezoso - futhi ngayo yonke into ngaphandle kobambo olomile lwesitayela se-Memphis cishe uzoba - linda ukuyixubha kuze kube yimizuzu yokugcina engu-30-45 yokupheka.Awufuni ukuthi ishise, futhi ngenxa yokuthi amasoso amaningi e-barbecue anoshukela omningi kuwo, azosha kalula.Lapho uyokosa inhlanzi, ungafaki isoso kuze kube yimizuzu eyi-15 yokugcina.

Uzokwazi ukubona ukunikela ngezinye izimpawu ezibonakalayo.Inyama emathanjeni izoqala ukudonsa.Uma ujika noma uzungeza inyama izoqala ukuwa ethanjeni.Ama-flakes ezinhlanzi azohlukana kalula.Ingaphakathi le-Boston butt lizoba endaweni ethile cishe ngama-degree angu-160 - lena ukuphela kwenyama engiyosa inyama nge-thermometer yenyama.

Kwenzekani uma ukushisa kwakho bekuphezulu kakhulu futhi izinto zibukeka zishile?Nokho, ngethemba ukuthi awukuvumelanga ukuthi kuqhubeke kuze kube manje ngoba ubulokhu ubheka njalo ngehora ukuya emizuzwini engama-90.Kodwa uma kubonakala sengathi une-char eningi futhi inyama ayikakwenziwa, ungesabi: Qedela inyama kuhhavini we-225-degree.Usazoba nokunambitha okwanele kwentuthu ukuze uhlabe umxhwele izivakashi zakho.

Uma inyama yakho isiphelile, yisuse epulatini, engeza isoso eyengeziwe futhi uyivumele iphumule imizuzu engu-10-15.Vumela ithiphu elikhulu noma i-Boston butt iphumule imizuzu engu-20-25.Engeza isoso eyengeziwe khona lapho enkonzweni futhi ujabulele!Uzokwazi ukuthi upheke izoso yangempela uma wonke umuntu enesosi ngaphansi kweminwe yakhe…