Uyijika njani iKettle Grill yakho ibe ngumtshayi?

I-Dongjie inokubonelela ngemigangatho ephezulu yentsimbi eyandisiweyo yegrill ye-mesh grills.Nanga amanyathelo okukunceda:

1. Lungisa inyama yakho neenkuni.Ndiyathanda ukutshisa inyama yehagu kwisisombululo setyuwa-swekile.Eyam ngokuqhelekileyo yi-1/4 yekomityi yetyuwa ye-kosher kunye ne-1/2 yekomityi yeswekile emdaka exutywe ne-4 iikomityi zamanzi.Unokongeza naziphi na iziqholo okanye imifuno oyifunayo.Ixesha elingakanani?3-6 iiyure iimbambo okanye nokuba ubusuku for inyama yehagu.

Lungisa iinkuni zakho zokutshaya ngokulifaka emanzini kangangeeyure ezingama-2 ubuncinane.Ubusuku bungcono.Kwaye xa usebenzisa i-kettle grill, qiniseka ukuba unayo i-chips chips: Hayi iibhloko ezinkulu, kungekhona i-sawdust.Iitshiphusi.

Naphi na ukusuka kwiyure ukuya kwimini ngaphambi kokuba uqale ukupheka - kuxhomekeke kwindlela onqwenela ngayo inyama yakho - unokususa inyama yakho kwi-brine kwaye usebenzise i-rub eyomileyo kwinyama.Oku kukuzikhethela, ngakumbi ukuba unesosi egcweleyo.Kodwa uninzi lweenkosi zemigodi ziya kusebenzisa i-rub njenge-flavour yesiseko kunye ne-sauce encedisayo.

2. Beka iipani zamanzi kwi-grill.Qalisa ukosa inyama ngokubeka izandla zakho kwiipani zentsimbi ezinexabiso eliphantsi onokuzizalisa ngamanzi.Iipani zetoti ezilahlayo ezivela kwivenkile enkulu zilungile kule nto, kwaye akufuneki ukuba uziphose emva kokusetyenziswa ngakunye.Gcwalisa ezi pani ngamanzi uze uzibeke ngaphantsi kwenyama oyosa kuyo inyama.Ufuna i-pan okanye iipane ukuba zithathe malunga nesiqingatha sesithuba esisezantsi kwe-grill.

Kutheni iipani zamanzi?Izizathu ezininzi.Okokuqala, ivumela i-sauce kunye ne-fat drip ibe yinto engayi kuphazamisa i-grill yakho okanye ibangele i-flareups.Okwesibini, kunceda ukugcina inyama enomanzi, okunceda ukuba umsi ubambelele kwinyama.Okwesithathu, ithoba iqondo lobushushu elijikeleze inyama, nto leyo ebaluleke kakhulu kwindawo encinane ngolo hlobo.

3. Fumana amalahle ashushu kwaye ubeke iinkuni zokhuni ezifakwe emanzini phezu kwamalahle.Isiqalisi setshimini yeyona ndlela ilula yokwenza amalahle alayite igrill.Loluphi uhlobo lwesibaso ekufuneka ulusebenzise?Kuwe, ewe, kodwa ndingasebenzisa iibrikethi eziqhelekileyo okanye amalahle amalahle aqinileyo.Ndiyithanda kakhulu ilahle legaqa kuba ndifumana incasa engcono kunye nomsi ococekileyo.Ungahamba zonke iinkuni?Ngokuqinisekileyo, kodwa kufuneka ibe yinto efana ne-oki okanye i-hickory, evutha ngokuthe ngcembe kwaye ngokuthe ngcembe.Kwaye akukho zigodo!Kufuneka usebenzise iinqununu.

Ubomi bakho buya kuba lula ukuba une-grill top enemiphetho exhomekeke phezulu.Oku kukuvumela ukuba ubeke isiphelo esinye phezu kwamalahle kwaye wongeze amalahle amaninzi okanye iinkuni njengoko kufuneka njengoko upheka.Ukuba awunayo enye yezi ziphezulu ze-grill, qiniseka ukuba unako ukutyibilika i-briquettes ngokuvula okuncinci.Ukuba awukwazi, unokuphakamisa ngokucophelela i-grate yonke kwaye ungeze ngakumbi xa kufuneka.

Emva kokuba amalahle elungile kwaye eshushu, yongeza izibini zezandla zokhuni olumanzi phezu kwamalahle.Beka i-grill grate ephezulu kwi-grill.Beka i-grill grate ngendlela yokuba usebenzisa i-grill grate, enye yeendawo ezixhomekeke kuyo iphakamisa phezu kwamalahle ukuze ukwazi ukufikelela kubo ngokulula.

4. Beka inyama kwi-grill kude namalahle.Beka inyama phezu kweepani zamanzi kude namalahle kangangoko kunokwenzeka.Ngaphantsi kweemeko akufanele uvumele inyama ukuba iphumle ngokuthe ngqo phezu kwamalahle.Ukupheka kwiibhetshi ukuba kufuneka, kwaye ugcine inyama egqityiweyo kwi-oven iseti "ifudumele" ngelixa usenza okungakumbi.

Gubungela i-grill, ubeke i-vent kwi-cover ngqo phezu kwenyama.Oku kunceda ukuqondisa umsi phezu kwenyama.Vala zonke ii-vents (ezantsi enye, nayo!) ukugcina ubushushu busezantsi njengoko unokuhamba;ukuba unesiciko esiqinileyo, gcina iminyango ivuleke kancinci.Uyayonka ngoku.

5. Jonga ubushushu.Eli iya kuba lixesha elifanelekileyo lokuvula ibhiya okanye ukusela i-lemonade kwaye uhlale phantsi.Gcina iliso elinye kwi-grill ukuze uqiniseke ukuba ubona umsi ophuma kuyo.Ukuzulazula amaxesha ngamaxesha ukujonga ubushushu ukuba isiciko sakho segrill sinethemometha.Akufanele ifunde ngaphezu kwama-degrees angama-325, ngokukhethekileyo kwindawo engaphantsi kwe-300. Ngokufanelekileyo ufuna ukushisa kwinqanaba lenyama malunga ne-225-250;ubushushu bukhuphuka kwaye i-thermometer yesivalo iya kubonisa ubushushu kwi-lid, kwaye kungekhona kwinqanaba lenyama.Ukuba i-kettle grill yakho ayinayo i-thermometer eyakhelwe ngaphakathi (ininzi ayinayo), faka i-thermometer yenyama kwi-vent ye-cover kwaye uyihlolisise ngamaxesha.

Ukuba ubushushu bakho buqala ukunyuka, vula isiciko kwaye uvumele amalahle atshise kancinci.Emva koko yongeza ezinye iinkuni ezimanzi kwaye uvale isiciko kwakhona;kufuneka ulungile.

Ukuba ubushushu bakho buqala ukuhla ngaphantsi kwe-225 degrees, vula i-vents.Ukuba oko akufumani bushushu bunyuka, vula isiciko kwaye wongeze amalahle amaninzi kunye neenkuni ezimanzi.

6. Hlola amalahle kwaye ujikeleze inyama.Nokuba linjani iqondo lobushushu, jonga amalahle akho qho ngeyure ukuya kwimizuzu engama-90.Kusenokufuneka wongeze ngakumbi.Ngalo lonke ixesha wongeza iinkuni ezimanzi kule ndawo, kwaye uhlale ujika okanye ujikeleze inyama yakho ngeli nqanaba, kwakhona.

7. Ixesha.Kufuneka upheke ixesha elingakanani izinto?Kuxhomekeke.Iintlanzi ziya kuthatha kwi-45 ukuya kwi-90 imizuzu.Inkukhu iyure ukuya kwiiyure ezimbini.Iimbambo zangemuva zomntwana, ezifana nezi, ziya kuthatha imizuzu engama-90 ukuya kwiiyure ezi-2 kunye nemizuzu eyi-15.Ibhuthi yaseBoston, ibrisket yenkomo okanye i-tri-tip inokuthatha ixesha elingangeeyure ezi-6.

Ukuba usebenzisa i-sauce ye-barbecue - kunye nayo yonke into ngaphandle kwe-Memphis-style ubambo owomileyo mhlawumbi uya kuba - linda ukuyixuba kude kube yimizuzu yokugqibela ye-30-45 yokupheka.Awufuni ukuba itshise, kwaye ngenxa yokuba iisosi ezininzi zebarbecue zineswekile eninzi kuzo, ziya kutsha lula.Xa ubhaqa intlanzi, musa ukwenza i-sauce kude kube yimizuzu eyi-15 yokugqibela.

Uya kukwazi ukubona ukuzinikela ngezinye iimpawu ezibonakalayo.Inyama emathanjeni iya kuqala ukutsala.Xa ujika okanye ujikelezisa inyama iya kuqala ukuwa ethanjeni.Iiflakes kwiintlanzi ziya kwahlula ngokulula.Ingaphakathi le-Boston butt liya kuba kwindawo ejikeleze i-160 degrees - le kuphela kwenyama endiyiyosa ngethemometha yenyama.

Kwenzeka ntoni ukuba ubushushu bakho bebuphezulu kakhulu kwaye izinto zikhangeleka zitshile?Ewe, ngethemba awukhange uyivumele ukuba ihambe ngoku kuba ubujonga yonke iyure ukuya kwimizuzu engama-90.Kodwa ukuba kubonakala ngathi une-char eninzi kwaye inyama ayikenziwa, ungesabi: Gqibezela inyama kwi-oven ye-225-degree.Uza kuba nencasa eyaneleyo yomsi ukuchukumisa iindwendwe zakho.

Emva kokuba inyama yakho yenziwe, yisuse kwisitya, yongeza i-sauce kwaye uyivumele iphumle imizuzu eyi-10-15.Vumela i-tip enkulu okanye i-Boston butt iphumle i-20-25 imizuzu.Yongeza i-sauce engakumbi kanye enkonzweni kwaye wonwabe!Uya kwazi ukuba upheke i-barbecue yokwenyani ukuba wonke umntu unesosi phantsi kweminwe yakhe…