Iimpawu kunye nezilumkiso
1. Ifaneleka kakhulu kwi-salmon eshushu kwaye ebandayo yokutshaya, i-bacon, amaqanda, itshizi, ibhotela, njl.

2. Olu hlobo lwejenereyitha yomsi ebandayo lukhangeleka ngathi yimaze.Umgaqo osebenzayo kukugcwalisa i-mesh channel kunye ne-shavings, ukutshisa i-tea wax ekupheleni kwangaphandle, uze uvuthe i-shavings.Emva kokuba i-shavings ilayishiwe, ucima ikhandlela kwaye ngokuthe ngcembe uqhume i-shavings kwaye ukhulule umsi.

3. Ixesha elide lokutshisa.Kwipakethi ye-maze (i-100 grams yothuli), unokufumana malunga neeyure ze-10 zomsi, oku kuthetha ukuba iindleko zokusebenza zi malunga ne-￡ 0.16 / iyure.

4. Naluphi na uphawu lokufuma kwiitshiphu zeenkuni lunokubangela ukuba ijenereyitha yomsi ebandayo iphume phakathi komtshayi.Ke ngoko, iinkuni zakho kufuneka zome.Ukuba unexhala lokufuma, zama ukukufaka kwi-oveni efudumeleyo ngobusuku phambi kokuba utshaye.

5. Ukucheba kwabo kusenokuba njengothuli, kwaye usenokungakwazi ukuqinisekisa ubunyulu bomthi.Ukuba ziveliswa kusetyenziswa i-chainsaws, zinokuthi zingcoliswe yi-chain saw oil, enokuthi ingcolise ukutya kwakho.

6. Ukutshisa amakhandlela e-tea wax akhupha ubushushu obumangalisayo, kwaye kuxhomekeke kwi-insulation yegumbi lomsi kunye nobushushu be-ambient, unokunyusa ngokulula ubushushu begumbi lomsi ngaphezu kwe-30 ° C.

7. Ekugqibeleni, xa iimvuthu zisusiwe, kufuneka ucime ikhandlela kwaye ususe ikhandlela kumntu otshayayo.Kungenjalo, ukuba uyayivuthela nje, unokukungcolisa ukutya.