Kwanga kwakati kune makore manheru ano kozoti kuine makore akawanda nekunaya kwemvura shoma pakati pehusiku.Low 63F.Mhepo ine chiedza uye inoshanduka.Inogona kunaya 30…
Kwanga kwakati kune makore manheru ano kozoti kuine makore akawanda nekunaya kwemvura shoma pakati pehusiku.Low 63F.Mhepo ine chiedza uye inoshanduka.Inogona kunaya 30%.
Kutsvaga chimwe chinhu chekuchengetedza mwaka webarbecue kureba?Ndinovimba kuti pfungwa yemuriwo yaunofunga nezvayo yakati siyanei nesaladhi, chibage pacob uye saladhi?
Sezvo mamiriro ekunze achitonhora, ichiri nguva yakanaka yekuchengeta barbecue iri nyore uye kunakidzwa nekudya kwemanheru kushamwaridzana nemhuri neshamwari pavharanda kana terasi.Nguva ino yegore inguva yakanaka yekuwedzera miriwo kune grill uye kuvapa mamwe marasha uye zvinonaka zvakasiyana.Mukuwedzera kune yako yaunofarira mapuroteni sarudzo, miriwo yakakangwa zvakare inzira yakanaka yekuravira miriwo.
Kana iwe uchinetseka pamusoro pekuti miriwo (kunyanya miriwo yakachekwa) ichawira pane grill, uye iwe hauna grill yakakosha, ndapota usarega izvi zvichikumisa.Enda kukicheni uye ubudise rack yekubikira yekubikira.Ingoikwesha nemafuta mashoma woiisa pagrill.Kupatsanuka kwayo kudiki kunoita kuti muriwo urambe uri panzvimbo.
Unogona kuwana chibage chinotapira, zucchini uye squash, matomatisi, eggplant uye makarotsi pamisika yevarimi uye zvitoro zvitsva.Iyi miriwo nemichero (kana iwe uchiyeuka chidzidzo chematomatisi masvondo mashoma apfuura) zvichiri mumwaka wepamusoro, mutsva uye unovaka muviri.
Madomasi anoibva muzuva rinopisa rezhizha uye azara nekunakira.Ivo vanogona chaizvo kuzvimiririra, asi zvakare iri kuwedzera kukuru kune yakagochwa yemiriwo ndiro, uko ine muto madomasi kuruma kunoita kuti zvimwe zvigadzirwa zvinogovera ndiro yacho zvive zvakaenzana.Tine recipe yakareruka yakagochwa yematomatisi inogona kubatanidzwa nehove yakakangwa nehuku.Iwe unogona zvakare kucheka madomasi aya kuita salsa.
Ko hanyanisi yakagochwa kana tichitaura nezvemuriwo unodyiwa wega?Muchikafu ichi, unoputira hanyanisi yeVidalia inotapira mufoiri ine bhotela rakawanda, wozoisa pagrill kuti ipfave uye itapira.Zvinotora nguva ingangoita awa kuti hanyanisi isvike pakukwana, saka ronga kutanga hanyanisi nenguva yakakwana.Mukuwedzera kune steak yakakangwa kana nyama yenguruve, kunewo rutivi runonaka.
Chibage chinotapira chinoramba chiri chayo kwemavhiki akati kuti.Gocha dzimwe nzeve uye gadzira saradhi nehuchi hunotapira uye hwakapfuma-lime inorungwa kuti iite jazz.
Kana squash uye zucchini zvisina kutaurwa zvishoma, chii chaizova nyaya yemiriwo yekupera kwezhizha?Hatizongozvitaura chete, asi zvakare kuzvitaura kaviri mumabikirwo maviri ebarbecue, izvo zvinoshandura mhasuru yevakawanda vebindu kuita barbecue side ndiro, izvo zvichaita kuti iwe ufunge kaviri, kungobika imwe batch yechingwa chezucchini kana pachivande Kumwaya miriwo pa. muvakidzani wako akakotama.Spoiler alert: Nenguva ino yezhizha, tese tinoziva kuti ndiwe ani!
Pakupedzisira, kune vese vatenzi vegrill vanoronga nyama yakakura menyu ipapo, tinokurudzira kuti uedze mamwe mamenu asina nyama kuitira kuti mhuri yako nevaenzi vasapotsa mapuroteni matsvuku.Iyi eggplant yakakangwa parmesan recipe ichaita kuti kudya kwako kuve kusina nyama uye kugutsa.Iine mavara, inopenya uye inonaka, isarudzo yakanaka yekudya kwemanheru.Isu tinodawo recipe yakakangwa ye cauliflower steak.Hanyanisi dzakakangwa dzatataura pamusoro apa dzichava mudiwa wakakwana weiyi ndiro huru.
Allan Hathaway (Allan Hathaway) is the owner of Purple Onion and WV Market at the Capitol Market in Charleston. For more information, please visit the following pages: capitolmarket.net/merchants/purple-onion and capitolmarket.net/merchants/wv-marketplace; please call Purple Onion at 304-342-4414, and call WV at 304-720-2244 market. Email Allan to purpleonionco@aol.com.
Isa mamwe mafuta emuorivhi pamakona akachekwa ematomatisi, risase negariki, munyu uye mhiripiri.
Cheka matomatisi kumativi ose, woisa pagrill, uye wogocha kusvikira matomatisi atanga kunyunguduka uye kuratidza maronda ekugocha, anenge maminitsi mana.Shandura matomatisi uye wogocha kusvikira garlic yatsvukira, mamwe maminitsi matatu.
Gezai hanyanisi.Cheka hanyanisi kubva pamudzi kusvika ½” kubva pasi kuitira kuti hanyanisi ive yakati sandara.Shandisa bhora revise kana chipuni kuti uvhare hanyanisi kubva kumusoro, asi kwete nzira yose kusvika pasi.
Gadzirira grill yepakati-yakanyanya kupisa.Geza hura dzezviyo nebhota;mwaka nemunyu uye mhiripiri.Grill, kutendeuka nguva nenguva, kusvikira kernels dzanyanya kunyorova uye dzakapiswa mukati me10-12 maminetsi.Rega zvitonhore zvishoma, wocheka tsanga dzechibage kubva muguri.
Zvichakadaro, simbisai lime juice, uchi, Sriracha, minced garlic uye 1.5 teaspoon.Sakanidza munyu mundiro huru.Wedzera chibage, avocado, chili uye coriander kune vinaigrette, fungai zvakanaka;mwaka nemunyu uye mhiripiri.Fukidza nepurasitiki yekuputira uye sangana zvakananga nesaladhi kudzivirira avocado kubva pakutsvuka.Rega kutonhorera kwemaawa maviri.
Gadzirira grill yepakati-yakakwirira;mafuta akareruka.Whisk garlic, vhiniga uye ½ kapu yemafuta mundiro diki kusanganisa;isa marinade parutivi.
Kanda nhanga, hanyanisi uye bay leaf pane rimmed baking sheet, uchisiya 3 tablespoons.Paridza mafuta uye gadzira zvakanaka nemunyu uye mhiripiri yakasviba.
Isa nhanga nehanyanisi paguva.Gocha manhanga usingatenderere kwemaminitsi matatu kusvika mavanga etoast aoneka.Tendeuka uye grill parutivi rwechipiri kusvika nyoro uye tanga kuburitsa mvura, anenge maminetsi maviri.Dzorera nhanga mutireyi yekubikira.Igochai hanyanisi, muchitenderedza dzimwe nguva, kusvika yanyorova uye yapiswa kumacheto, anenge maminetsi mashanu.Dzorera zvakare kune tray yekubikira.
Isa nhanga, hanyanisi, bay leaf uye feta pandiro ine rimmed wodira marinade.Mwaya mhiripiri yebhanana pamusoro wosasa nemhiripiri tsvuku.Regai tigare zvishoma maminitsi gumi nemashanu kusvika paawa imwe tisati tashumira.
Gadzirira grill yepakati-yakakwirira.Cheka nhanga imwe neimwe muhafu kureba, wobva washandisa muromo webanga kuti utarise mupendero wakachekwa ne 1/4 inch hatch.Dururira dzungu uye 1 teaspoon yemunyu mucolander;isa mundiro.Rega kumira kwemaminetsi gumi, wozoomesa tauro nepepa.
Panguva imwecheteyo, isa uchi, vhiniga, soy muto uye chili muhari duku.Uyai kune simmer pamusoro pemoto wepakati, uchikurudzira dzimwe nguva, kusvikira hafu uye zvishoma zvishoma (kudzivisa sirasi), kwemaminitsi mashanu-7.Bvisa mumoto.Wedzera 1 tablespoon yemafuta.
Kanda manhanga nechipunu 1 chasara.Isa mafuta mupani huru yekubikira kana ndiro.Isa rutivi rwakachekwa rwenhanga rwakatarisa kumusoro, wozokwesha ne glaze.
Manhanga akagochwa anochekwa pasi, kusvika achangotanga kutsva, anenge maminitsi matatu.Ramba uchibika, uchitenderedza maminetsi ega ega kana zvakadaro, uye bhura nhanga pane glaze yenzvimbo yakachekwa kusvika yangopfava uye nzvimbo yakachekwa yakatsva zvishoma uye ichipenya kubva mukupenya, inokwana maminetsi matanhatu kusvika masere.(Chengeta glaze yese yasara.) Chinja nhanga mundiro.
Svetesa muto we 1 lime mumudziyo wepakati, wobva wawedzera anyanisi yakasvibirira uye coriander;mwaka wemunyu nekukasa.
Pane yasara glaze pamusoro drizzle nhanga.Pamusoro nemiriwo saladhi uye usasa nemhodzi dzesame.Shumira nehafu yakasara yeraimu.
Preheat grill kusvika pakati nepamusoro.Geza mativi ose ematomatisi uye shallots nechipunu chemafuta omuorivhi.Grill, cheka rutivi pasi, kusvikira watsva, maminitsi mana kusvika mashanu.Tendeuka uye ramba uchibika kusvikira matomatisi uye shallots zvishoma zvishoma, mamwe maminetsi maviri kusvika matatu.Kuendesa kune bhodhi rekucheka.Kana yatonhora zvekukwanisa kubata, chekerera woendesa mundiro.Wedzera munyu uye pepper.
Geza mativi eeggplant ndiro nemafuta emuorivhi asara, wozoisa munyu uye mhiripiri.Grill, kutendeuka kamwe chete, kusvikira dzimwe nzvimbo dzatsva uye dzinenge dzakapfava, anenge maminitsi mana kusvika mashanu padivi.Chinja mundiro.
Eggplant yemapuranga bhodhi nechizi.Dzokera kune grill uye uvhare pani kusvikira cheese ichinyunguduka kwemaminetsi maviri kusvika maviri.Wedzerai musanganiswa wematomatisi neshalloti zvakaenzana pamusoro, sasa nebasil, wozora nemafuta omuorivhi.
Bvisa mashizha uye cheka hunde hweholiflower kuti ugadzire core intact.Isai koliflower nerutivi rwepakati pasi panzvimbo yebasa.Tanga pakati pemutsara we broccoli uye ucheke kuita mana ½ "steaks" kubva kumusoro kusvika pasi.Chengetedza maruva ose akapararira.
Gadzirira grill yepakati nepamusoro tembiricha uye mafuta akareruka.Nyoresa cauliflower steak, florets uye girini hanyanisi, wedzera 4 tablespoons emafuta.Wedzera munyu uye pepper.Roast the shallots, kutendeuka nguva nenguva, kusvikira yatsva, anenge maminitsi maviri.
Grill the cauliflower steak kusvikira yanyorova uye yatsva, 8-10 maminetsi padivi.Kugocha chero maruva akapararira mubhasikiti, kazhinji achikandira kwemaminitsi mashanu kusvika ku7 kusvika aibva.
Sakanidza ginger, garlic, coriander, lime juice uye 2 maspuniji emafuta akasara muzvokudya zvekudya, diluting nemvura kana zvichidiwa, kusvikira muto ukava kuwirirana kwe yogurt;kurunga nomunyu.
Isa horifurawa nehanyanisi dzechirimo pandiro.Mwaya gochugaru nemhodzi dzemasame, wozora mafuta esame.Shumira necoriander muto.