Maitiro ekushandura Kettle Grill Yako kuita Muputi?

Dongjie yaigona kupa mhando yepamusoro yakawedzerwa simbi mesh grills yekuputa grill.Heano matanho ekukubatsira:

1. Gadzirira nyama yako nehuni.Ndinoda kubika nyama yenguruve mumunyu-shuga mhinduro.Yangu inowanzoita 1/4 mukombe kosher munyu ne 1/2 kapu yeshuga yakasvibirira yakasanganiswa nemakapu mana emvura.Iwe unogona kuwedzera chero zvinonhuwira kana mishonga yaunoda.Kusvika papi?3-6 maawa embabvu kana kunyange usiku hwose kune nyama yenguruve.

Gadzirira huni yako yekusvuta nekuinyika mumvura kwemaawa maviri.Husiku huri nani.Uye paunenge uchishandisa kettle grill, ita shuwa kuti une huni machipisi: Kwete mabhuroko makuru, kwete sawdust.Chips.

Chero kupi zvako kubva paawa kusvika kune rimwe zuva usati watanga kubika - zvichienderana nekunyanya zvinonhuwira zvaunoda nyama yako - unogona kubvisa nyama yako kubva kune brine uye kushandisa tsvina yakaoma kune nyama.Izvi zvinosarudzwa, kunyanya kana iwe une muto wakazara-flavored.Asi nyanzvi zhinji dzegomba masters dzinoshandisa rub sechigadziko chinonaka chine sosi inozadzisa iyo.

2. Isa mapani emvura mugrill.Tanga kubhawa nekuisa maoko ako pane mamwe mapani esimbi akachipa aunogona kuzadza nemvura.Mapani anoraswa kubva musupermarket akanakira izvi, uye haufanirwe kuakanda mushure mekushandisa kwega kwega.Zadza mapani aya nepakati nemvura uye woaisa pasi penyama yauri kubika.Iwe unoda pani kana mapani kutora inenge hafu yepakati pasi pegrill.

Sei pani dzemvura?Zvikonzero zvakawanda.Kutanga, inorega sosi nemafuta zvichidonha mune chimwe chinhu chisingazoparadze pasi pegrill yako kana kukonzera flareups.Chechipiri, inobatsira kuchengetedza nyama yakanyorova, iyo inobatsira utsi hunonamatira nyama.Chechitatu, inodzikamisa tembiricha yakatenderedza nyama, iyo yakakosha munzvimbo diki yakadaro.

3. Itai kuti marasha apise uye uise zviputi zvehuni zvakanyoroveswa nemvura pamazimbe.A chimney starter ndiyo nzira iri nyore yekuita kuti marasha abatidzwe kune grill.Ndeupi rudzi rwemafuta aunofanira kushandisa?Kusvika kwauri, hongu, asi ini ndaizoshandisa akajairwa mabriquette kana bundu rakaomarara marasha.Ndinonyanya kufarira marasha emupundu nekuti ndinowana kunaka kuri nani uye utsi hwakachena.Ungaenda kuhuni here?Zvechokwadi, asi inoda kuva chimwe chinhu chakaita semuoki kana hickory, iyo inopisa zvishoma nezvishoma uye zvishoma nezvishoma.Uye hapana matanda!Unofanira kushandisa zvidimbu.

Hupenyu hwako huchava nyore kana uine grill kumusoro ine hinged mipendero inosimudza.Izvi zvinokutendera kuti uise mugumo mumwe pamusoro pemarasha uye wowedzera marasha akawanda kana huni sezvinodiwa paunenge uchibika.Kana iwe usina imwe yeiyi grill tops, ita shuwa kuti unokwanisa kutsvedza briquettes kuburikidza nekuvhura kudiki.Kana iwe usingakwanisi, iwe unogona kunyatsosimudza grate yose uye kuwedzera zvimwe kana zvichidiwa.

Kana marasha ari akanaka uye achipisa, wedzera maoko maviri ehuni yakanyoroveswa pamazimbe.Isa kumusoro kwegrill grate pane grill.Isa iyo grill grate nenzira yekuti kana uri kushandisa hinged grill grate, imwe yenzvimbo dzine hinged inosimudza pamusoro pemarasha kuitira kuti iwe ugone kusvika kwavari nyore.

4. Isa nyama pane grill kure nemarasha.Isa nyama pamusoro pemapani emvura kure kure nemarasha sezvinobvira.Pasina mamiriro ezvinhu unofanira kurega nyama ichizorora zvakananga pamusoro pemarasha.Bika mumabheti kana iwe uchifanira, uye chengetedza nyama yakapedzwa muchoto yakagadzirirwa "kudziya" iwe uchiita zvakawanda.

Ivhara grill, uchiisa mhepo pachivharo zvakananga pamusoro penyama.Izvi zvinobatsira kutungamira utsi pamusoro penyama.Vhara mavhavha ese (pazasi, zvakare!) kuchengetedza tembiricha yakaderera sezvaunogona kuenda;kana uine chivharo chakanyanya kusimba, chengeta mapombi akavhurika zvishoma.Wava kubhawa.

5. Tarisa kutonhora.Iyi ingave nguva yakanaka yekuvhura doro kana kunwa lemonade nekugara.Chengetedza ziso rimwe pane grill kuti uone kuti unoona hutsi huchibuda mairi.Kudzungaira nguva nenguva kuti utarise tembiricha kana chivharo chako chegrill chine thermometer.Inofanira kuverenga kwete kupfuura madhigirii 325, zvichida pane imwe nzvimbo pasi pe 300. Zvakanaka iwe unoda kutonhora panzvimbo yenyama yakapoteredza 225-250;kupisa kunokwira uye chivharo thermometer inoratidza tembiricha pachivharo, uye kwete pamwero wenyama.Kana kettle grill yako isina thermometer yakavakirwa-mukati (vazhinji havaite), isa thermometer yenyama muvhavha yevhavha uye iongorore nguva nenguva.

Kana tembiricha yako ikatanga kukwira, vhura chivharo uye rega marasha atsve zvishoma.Zvadaro wobva wawedzera huni hwakanyorova uye uvhare chivharo zvakare;unofanira kuva OK.

Kana tembiricha yako ikatanga kudonha pasi pe225 degrees, vhura mavhavha.Kana izvozvo zvikasaita kuti tembiricha ikwire, vhura chivharo wowedzera mamwe marasha nehuni yakanyoroveswa.

6. Tarisa marasha uye shandura nyama.Pasinei nekupisa, tarisa marasha ako awa imwe neimwe kusvika kumaminitsi makumi mapfumbamwe.Ungangoda kuwedzera zvimwe.Gara uchiwedzera huni hwakanyoroveswa panguva ino, uye gara uchitendeuka kana kutenderedza nyama yako panguva ino, zvakare.

7. Nguva.Unofanira kubika zvinhu kwenguva yakareba sei?Zvinoenderana.Hove dzichatora kubva ku45 kusvika ku90 maminetsi.Chicken awa kusvika maawa maviri.Mbabvu dzemucheche dzemusana, dzakadai seidzi, dzinotora kubva pamaminitsi makumi mapfumbamwe kusvika pamaawa maviri nemaminitsi gumi nemashanu.A Boston butt, nyama yemombe brisket kana tri-tip inogona kutora nguva yakareba semaawa matanhatu.

Kana uri kushandisa barbecue sauce - uye nezvimwe zvese kunze kweMemphis-style yakaoma mbabvu iwe unogona kunge uri - mirira kuikwesha kusvikira yekupedzisira 30-45 maminetsi ekubika.Iwe haudi kuti ripise, uye nekuti sosi zhinji dzebarbecue dzine shuga yakawanda mukati, dzinopisa nyore.Kana uchigocha hove, usaite muto kusvika maminetsi gumi nemashanu ekupedzisira.

Iwe unozogona kuona kupa neamwe maratidziro ekuona.Nyama pamapfupa inotanga kudhonzwa.Ukatenderedza kana kutenderedza nyama inotanga kudonha kubva pabhonzo.Iyo flakes pahove ichaparadzaniswa nyore nyore.Iyo mukati meBoston butt ichave pane imwe nzvimbo yakapoteredza 160 madhigirii - iyi ndiyo chete nyama yandinobika ine thermometer yenyama.

Chii chinoitika kana kupisa kwako kwakanyanyisa uye zvinhu zviri kutaridzika kutsva?Zvakanaka, ndinovimba hauna kuzvirega zvichienda kure nekuti wanga uchitarisa awa yega kusvika kumaminitsi makumi mapfumbamwe.Asi kana zvichiita sokuti une char yakawandisa uye nyama haisati yaitwa, usatya: Pedzisa nyama muvheni ye225-degree.Unenge uchine kuravira kwehutsi hwakakwana kufadza vaenzi vako.

Kana nyama yako yapera, bvisa mundiro, wedzera mamwe muto uye rega igare kwemaminitsi 10-15.Rega hombe-tip kana Boston butt kuzorora kwemaminetsi makumi maviri neshanu.Wedzera yakawedzera soso pabasa uye unakirwe!Iwe unozoziva kuti wakabika barbecue chaiyo kana munhu wese aine muto pasi pezvigunwe…