Nigute ushobora guhindura Kettle Grill yawe unywa itabi?

Dongjie yashoboraga gutanga ibyuma byiza byongerewe ibyuma bya mesh grill ya grill itabi.Dore intambwe zo kugufasha:

1. Tegura inyama zawe nimbaho.Nkunda kwoza ingurube mumuti wumunyu-isukari.Ibyanjye mubisanzwe 1/4 igikombe kosher umunyu hamwe na 1/2 gikombe cyisukari yumukara ivanze nigikombe 4 cyamazi.Urashobora kongeramo ibirungo cyangwa ibyatsi ushaka.Igihe kingana iki?Amasaha 3-6 kumbavu cyangwa nijoro ijoro ryose kubibuto byingurube.

Tegura inkwi zawe zo kunywa unywa mumazi byibuze amasaha 2.Ijoro ryose ni byiza.Kandi mugihe ukoresha isafuriya ya keteti, menya neza ko ufite ibiti byimbaho: Ntabwo ari binini, ntabwo ari ibiti.Chips.

Ahantu hose kuva isaha kugeza kumunsi mbere yuko utangira guteka - ukurikije uburyo ibirungo byifuza cyane inyama zawe - urashobora gukuramo inyama zawe kuri brine hanyuma ugashyiramo igikama cyumye ku nyama.Ibi birahinduka, cyane cyane niba ufite isosi yuzuye.Ariko abahanga benshi babigize umwuga bazakoresha rubavu nkuburyohe bwibanze hamwe na sosi yuzuza.

2. Shira inkono y'amazi muri grill.Tangira barbecuing ufata amaboko kubintu bimwe bihendutse ushobora kuzuza amazi.Amabati ashobora gukoreshwa muri supermarket ni meza kuri ibi, kandi ntugomba kujugunya nyuma yo gukoreshwa.Uzuza ayo masafuriya hagati y'amazi hanyuma uyashyire munsi yinyama urimo kogosha.Urashaka isafuriya cyangwa ipanu gufata igice cya kabiri cyumwanya munsi ya grill.

Kuki inkono y'amazi?Impamvu nyinshi.Ubwa mbere, ireka isosi n'ibinure bitonyanga mubintu bitazasenya hepfo ya grill yawe cyangwa ngo bitere umuriro.Icya kabiri, ifasha kugumana inyama zitose, zifasha umwotsi gukomera ku nyama.Icya gatatu, igabanya ubushyuhe bukikije inyama, zingirakamaro mumwanya muto.

3. Shyira amakara ashyushye hanyuma ushireho ibiti byometseho amazi kumakara.Chimney itangira nuburyo bworoshye bwo kubona amakara yaka kuri grill.Ni ubuhe bwoko bwa lisansi ukwiye gukoresha?Kuri wewe, birumvikana, ariko nakoresha briquettes zisanzwe cyangwa amakara yamakara.Nkunda cyane amakara yamakara kuko mbona uburyohe bwiza numwotsi usukuye.Urashobora kugenda inkwi zose?Nibyo, ariko bigomba kuba ikintu kimeze nka oak cyangwa hickory, cyaka gahoro gahoro.Kandi nta biti!Ugomba gukoresha uduce.

Ubuzima bwawe buzoroha niba ufite hejuru ya grill ifite impande zometse hejuru.Ibi bigufasha gushyira impera imwe hejuru yamakara hanyuma ukongeramo amakara menshi cyangwa ibiti nkuko bikenewe mugihe utetse.Niba udafite kimwe muri ibyo hejuru ya grill, menya neza ko ushobora kunyerera briquettes unyuze mu gufungura slim.Niba udashoboye, urashobora kuzamura witonze urusyo rwose hanyuma ukongeramo byinshi mugihe bikenewe.

Amakara amaze kuba meza kandi ashyushye, ongeramo intoki zibiti zometse ku makara.Shira hejuru ya grill ya grill kuri grill.Shyira urusyo rwa grill muburyo niba ukoresha urusenda rwa gring, igice kimwe gifatanye kizamura hejuru yamakara kugirango ubashe kubageraho byoroshye.

4. Shira inyama kuri grill kure yamakara.Shira inyama hejuru yisafuriya yamazi kure yamakara ashoboka.Ntakintu na kimwe ugomba kureka inyama zikaruhuka hejuru yamakara.Teka mubice niba ubishaka, kandi ubike inyama zuzuye mumatanura yashizwemo "gushyuha" mugihe ukora byinshi.

Gupfundikira grill, shyira umuyaga hejuru yigitereko hejuru yinyama.Ibi bifasha kuyobora umwotsi hejuru yinyama.Funga imyanda yose (hepfo imwe, nayo!) Kugirango ubushyuhe bugabanuke nkuko ushobora kugenda;niba ufite umupfundikizo udasanzwe, komeza umuyaga ufungure gato.Ubu uri kogosha.

5. Reba ubushyuhe.Iki cyaba ari igihe cyiza cyo gufungura byeri cyangwa kunywa indimu hanyuma ukicara.Komeza ijisho rimwe kuri grill kugirango umenye neza ko ubona umwotsi uva muri yo.Kuzenguruka buri gihe kugirango urebe ubushyuhe niba umupfundikizo wawe wa grill ufite termometero.Igomba gusoma itarenze dogere 325, byaba byiza ahantu munsi ya 300. Byaba byiza ushaka ubushyuhe kurwego rwinyama hafi 225-250;ubushyuhe burazamuka kandi umupfundikizo wa termometero uzerekana ubushyuhe kumupfundikizo, kandi ntabwo biri kurwego rwinyama.Niba grill ya kettle yawe idafite termometero yubatswe (benshi ntibabikora), shyira inyama ya termometero mu gipfukisho hanyuma ubigenzure buri gihe.

Niba ubushyuhe bwawe butangiye kuzamuka, fungura umupfundikizo ureke amakara yaka gato.Noneho ongeramo ibindi biti byometse hanyuma wongere ufunge umupfundikizo;ugomba kuba mwiza.

Niba ubushyuhe bwawe butangiye kugabanuka munsi ya dogere 225, fungura umuyaga.Niba ibyo bidatuma ubushyuhe buzamuka, fungura umupfundikizo hanyuma wongeremo amakara menshi ninkwi zometse.

6. Reba amakara hanyuma uzenguruke inyama.Utitaye ku bushyuhe, genzura amakara yawe buri saha kugeza ku minota 90.Urashobora gukenera kongeramo byinshi.Buri gihe ongeraho ibiti byinshi byometse kuriyi ngingo, kandi uhindukire cyangwa uzenguruke inyama zawe muriki gihe, nazo.

7. Igihe.Ugomba guteka ibintu kugeza ryari?Biterwa.Amafi azatwara iminota 45 kugeza 90.Inkoko isaha imwe kugeza amasaha abiri.Urubavu rw'inyuma rw'uruhinja, nk'uru, bizatwara kuva ku minota 90 kugeza ku masaha 2 n'iminota 15.Ikibuno cya Boston, inyama zinka cyangwa tri-tip irashobora gufata igihe kingana namasaha 6.

Niba ukoresha isosi ya barbecue - hamwe nibindi byose usibye urubavu rwumye rwa Memphis ushobora kuba uzaba - tegereza kubisunika kugeza iminota 30-45 yanyuma yo guteka.Ntushaka ko yaka, kandi kubera ko amasosi menshi ya barbecue afite isukari nyinshi muri zo, zizashya byoroshye.Mugihe cyo kuroga amafi, ntukarabe kugeza muminota 15 yanyuma.

Uzashobora kubona ubwitange hamwe nibimenyetso bigaragara.Inyama ku magufa zizatangira kugenda.Iyo uhinduye cyangwa kuzunguruka inyama bizatangira kugwa kumagufa.Ibice by'amafi bizatandukana byoroshye.Imbere mu kibuno cya Boston hazaba hari nka dogere 160 - iyi niyo nyama yonyine I barbecue hamwe na termometero yinyama.

Bigenda bite iyo ubushyuhe bwawe bwari hejuru cyane kandi ibintu bisa nkubushye?Nibyiza, twizere ko utigeze ureka ngo bigere kure kuko wasuzumaga buri saha kugeza ku minota 90.Ariko niba bisa nkaho ufite char nyinshi kandi inyama zitararangira, ntugire ubwoba: Kurangiza inyama mu ziko rya dogere 225.Uzakomeza kugira uburyohe buhagije bwumwotsi kugirango ushimishe abashyitsi bawe.

Inyama zawe nizimara gukorwa, ziyikure ku isahani, ongeramo isosi nyinshi hanyuma ureke iruhuke iminota 10-15.Reka tri-tip nini cyangwa Boston butt iruhuke muminota 20-25.Ongeramo nibindi byinshi isosi neza muri serivisi kandi wishimire!Uzamenya ko watetse barbecue nyayo niba buriwese afite isosi munsi yintoki…