Kunali mitambo pang'ono usikuuno ndipo kunali mitambo yambiri ndi mivumbi ingapo pakati pausiku.Mtengo wa 63F.Mphepo ndi yopepuka komanso yosinthika.Kukhoza mvula 30…
Kunali mitambo pang'ono usikuuno ndipo kunali mitambo yambiri ndi mivumbi ingapo pakati pausiku.Mtengo wa 63F.Mphepo ndi yopepuka komanso yosinthika.Kukhoza mvula 30%.
Mukuyang'ana china chake chothandizira kuti nyengo ya barbecue ikhale yayitali?Ndikukhulupirira kuti lingaliro lazamasamba lomwe mukuliganizira ndilosiyana pang'ono ndi saladi, chimanga pa chisononkho ndi saladi?
Nyengo ikayamba kuzizira, ikadali nthawi yabwino yosungiramo nyama zokhwasula-khwasula komanso kusangalala ndi chakudya chamadzulo chochezera limodzi ndi abale ndi abwenzi pakhonde kapena pabwalo.Nthawi ino ya chaka ndi nthawi yabwino yowonjezeretsa masamba ku grill ndikuwapatsa makala ndi zokometsera zosiyanasiyana.Kuphatikiza pa zomwe mumakonda kwambiri zama protein, masamba okazinga ndi njira yabwino yolawera masamba.
Ngati mukuda nkhawa kuti masamba (makamaka masamba ochepa kwambiri) adzagwera pa grill, ndipo mulibe grill yapadera, chonde musalole kuti izi zikulepheretseni.Pitani kukhitchini ndikutulutsa chowuzira chophikira.Ingotsukani ndi mafuta pang'ono ndikuyika pa grill.Kutalikirana kwake kumapangitsa masambawo kukhala m'malo mwake.
Mutha kupezabe chimanga chotsekemera, zukini ndi sikwashi, tomato, biringanya ndi kaloti m'misika ya alimi ndi zokolola zatsopano.Masamba ndi zipatso izi (ngati mukukumbukira phunziro la phwetekere masabata angapo apitawo) akadali pachimake nyengo, zatsopano komanso zopatsa thanzi.
Tomato amacha m’dzuŵa lotentha la chilimwe ndipo tsopano ali ndi kukoma kokoma.Amatha kuyima paokha, koma ndizowonjezeranso pazakudya zamasamba zokazinga, pomwe kuluma kwa phwetekere wowutsa mudyo kumapangitsa kuti zinthu zina zomwe zimagawana mbale zikhale bwino.Tili ndi Chinsinsi chophweka cha phwetekere chowotcha chomwe chingaphatikizidwe ndi nsomba yokazinga ndi nkhuku.Mukhozanso kudula tomato awa mu salsa.
Nanga bwanji za anyezi wokazinga tikamanena za masamba omwe atha kudyedwa okha?Mu njira iyi, mumakulunga anyezi okoma a Vidalia mu zojambulazo ndi mafuta ambiri, kenaka muziyika pa grill kuti mufewetse ndi kutsekemera.Zimatenga pafupifupi ola limodzi kuti anyezi afike paungwiro, choncho konzekerani kuyambitsa anyezi mu nthawi yokwanira.Kuwonjezera pa steak yokazinga kapena nkhumba za nkhumba, palinso mbali yokoma.
Chimanga chotsekemera chimakhala m'malo akeake kwa milungu ingapo.Wotchani makutu ena ndikupanga saladi yokhala ndi zokometsera zokometsera za uchi kuti mupange jazi.
Ngati sikwashi ndi zukini sizinatchulidwe pang'ono, ingakhale nkhani yamasamba yotani kumapeto kwa chilimwe?Sitidzangotchula, komanso kutchulanso kawiri mu maphikidwe awiri a barbecue, omwe amapangitsa kuti alimi ambiri azikhala mbale zodyera, zomwe zingakupangitseni kuganiza kawiri, kungophika mtanda wina wa mkate wa zukini kapena Kuwaza masambawo mwachinsinsi. mnzako wawerama.Chenjezo la owononga: Pofika nthawi yotentha, tonse tikudziwa kuti ndinu ndani!
Pomaliza, kwa ambuye onse a grill omwe akukonzekera menyu yayikulu ya nyama pamenepo, tikupangira kuti muyese mindandanda yazakudya zopanda nyama kuti banja lanu ndi alendo asaphonye mapuloteni ofiira.Chinsinsi cha biringanya cha Parmesan chowotcha chimapangitsa zakudya zanu kukhala zopanda nyama komanso zokhutiritsa.Zokongola, zowala komanso zokoma, ndizosankha bwino chakudya chamadzulo.Timakondanso Chinsinsi chowotcha cha kolifulawa.Anyezi okazinga omwe tawatchula pamwambapa adzakhala ogwirizana nawo pa mbale iyi yayikulu.
Allan Hathaway (Allan Hathaway) is the owner of Purple Onion and WV Market at the Capitol Market in Charleston. For more information, please visit the following pages: capitolmarket.net/merchants/purple-onion and capitolmarket.net/merchants/wv-marketplace; please call Purple Onion at 304-342-4414, and call WV at 304-720-2244 market. Email Allan to purpleonionco@aol.com.
Kuwaza mafuta a azitona pamphepete mwa tomato, kuwaza ndi adyo, mchere ndi tsabola wakuda.
Dulani tomato kumbali zonse ziwiri, ikani pamoto woyaka moto, ndikuwotcha mpaka tomato ayambe kuwotcha ndikuwonetsa zizindikiro zakuda zowotcha, pafupi mphindi zinayi.Tembenuzani tomato ndikuwotcha mpaka adyo atakhala wagolide, pafupi mphindi zitatu.
Peel anyezi.Dulani anyezi kuchokera ku muzu mpaka pafupifupi ½” kuchokera pansi kuti anyezi akhale athyathyathya.Gwiritsani ntchito mpira wa vwende kapena supuni kuti mutseke anyezi kuchokera pamwamba, koma osati mpaka pansi.
Konzani grill yotentha kwambiri.Tsukani makutu a chimanga ndi batala;nyengo ndi mchere ndi tsabola.Grill, kutembenuka nthawi ndi nthawi, mpaka maso ali ofewa kwambiri ndikuwotchedwa mkati mwa mphindi 10-12.Siyani kuti izizizire pang'ono, kenaka mudule maso a chimanga pa chisononkho.
Panthawiyi, sakanizani madzi a mandimu, uchi, Sriracha, minced adyo ndi supuni 1.5.Sakanizani mchere mu mbale yaikulu.Onjezerani chimanga, avocado, chili ndi coriander ku vinaigrette, sakanizani bwino;nyengo ndi mchere ndi tsabola.Phimbani ndi pulasitiki ndikulumikizana mwachindunji ndi saladi kuti mapeyala asasinthe.Siyani kuziziritsa kwa maola awiri.
Konzani grill yotentha kwambiri;mafuta opepuka.Whisk adyo, viniga ndi ½ chikho cha mafuta mu mbale yaing'ono kusakaniza;ikani marinade pambali.
Ikani dzungu, anyezi ndi bay leaf pa pepala lophika, ndikusiya 3 supuni.Phulani mafuta ndi nyengo bwino ndi mchere ndi tsabola wakuda.
Ikani dzungu ndi anyezi pa kabati.Kuwotcha dzungu popanda kutembenuza kwa mphindi zitatu mpaka zizindikiro zofufumitsa ziwonekere.Tembenukirani ndi grill kumbali yachiwiri mpaka yachifundo ndikuyamba kumasula madzi, pafupi maminiti awiri.Bweretsani dzungu ku tray yophika.Kuwotchera anyezi, kutembenuka nthawi zina, mpaka atakhala ofewa ndi otenthedwa m'mphepete, pafupi mphindi zisanu.Bweretsaninso ku tray yophika.
Ikani dzungu, anyezi, bay leaf ndi feta pa mbale ya rimmed ndikutsanulira marinade.Kuwaza tsabola wa nthochi pamwamba ndi kuwaza ndi tsabola wofiira.Lolani kukhala osachepera mphindi 15 mpaka ola limodzi musanayambe kutumikira.
Konzani grill yotentha kwambiri.Dulani dzungu lililonse mu theka lautali, kenaka gwiritsani ntchito nsonga ya mpeni kuti mulembe m'mphepete mwake ndi 1/4 inch hatch.Thirani dzungu ndi supuni 1 ya mchere mu colander;ikani mu mbale.Siyani kwa mphindi 10, kenaka pukutani thaulo ndi pepala.
Nthawi yomweyo, ikani uchi, viniga, msuzi wa soya ndi msuzi wa chili mumphika wawung'ono.Bweretsani ku simmer pa sing'anga kutentha, oyambitsa nthawi zina, mpaka theka ndi wandiweyani pang'ono (peŵa madzi), kwa mphindi 5-7.Chotsani pamoto.Onjezani supuni imodzi ya mafuta.
Tayani dzungu ndi supuni imodzi yotsala.Thirani mafuta mu poto lalikulu lophikira kapena mbale.Ikani mbali yodulidwa ya dzungu yoyang'ana mmwamba, kenaka tsukani ndi glaze.
Dzungu lokazinga limadulidwa mbali, mpaka litangoyamba kutentha, pafupi mphindi zitatu.Pitirizani kuphika, kutembenuza miniti iliyonse kapena kuposerapo, ndikutsuka dzungu pamoto wodulidwa mpaka litakhala lofewa ndipo malo odulidwawo atenthedwa pang'ono ndikuwala kuchokera ku glaze, okwana mphindi zisanu ndi chimodzi kapena zisanu ndi zitatu.(Sungani glaze zonse zotsala.) Chotsani dzungu mu mbale.
Finyani madzi a mandimu 1 mu mbale ya sing'anga, kenaka yikani anyezi wobiriwira ndi coriander;nyengo ya mchere ndi kuponya.
Pali glaze yotsalira pa dzungu lodontha.Pamwamba ndi saladi ya zitsamba ndikuwaza ndi nthangala za sesame.Kutumikira ndi theka lotsala la mandimu.
Preheat grill mpaka sing'anga pamwamba.Sambani mbali zonse za tomato ndi shallots ndi supuni ya mafuta a azitona.Grill, kudula mbali, mpaka kutentha, mphindi zinayi kapena zisanu.Tembenukirani ndikupitiriza kuphika mpaka tomato ndi shallots afewetsedwa, mphindi ziwiri kapena zitatu.Tumizani ku bolodi lodulira.Ikazizira mokwanira, iduleni ndikuyika mu mbale.Nyengo ndi mchere ndi tsabola.
Sambani m'mbali mwa mbale ya biringanya ndi mafuta otsala a azitona, kenaka yikani mchere ndi tsabola.Grill, kutembenuka kamodzi, mpaka madera ena atenthedwa ndi pafupifupi ofewa, pafupi mphindi zinayi kapena zisanu mbali iliyonse.Kusamutsa ku mbale.
Biringanya matabwa bolodi ndi tchizi.Bwererani ku grill ndikuphimba poto mpaka tchizi zisungunuke kwa mphindi imodzi kapena ziwiri.Onjezerani phwetekere ndi shallot osakaniza mofanana pamwamba, kuwaza ndi basil, ndi kuthira mafuta a azitona.
Chotsani masamba ndikudula tsinde la kolifulawa kuti pachimake chisasunthike.Ikani kolifulawa ndi mbali yaikulu pansi pa ntchito.Yambani pamzere wapakati wa broccoli ndikudula ma steak anayi ½ kuchokera pamwamba mpaka pansi.Sungani maluwa onse amwazikana.
Konzani grill kwa kutentha kwapakati ndi mafuta opepuka.Thirani nyama ya kolifulawa, florets ndi anyezi wobiriwira, onjezerani supuni 4 za mafuta.Nyengo ndi mchere ndi tsabola.Kuwotchera shallots, kutembenuka nthawi ndi nthawi, mpaka kutentha, pafupi mphindi 2.
Grill steak wa kolifulawa mpaka wachifundo ndi wowotcha, mphindi 8-10 mbali iliyonse.Kuwotchera florets aliwonse omwazikana mudengu lophika, nthawi zambiri kuponyera kwa mphindi 5 mpaka 7 mpaka kuphika.
Sakanizani ginger, adyo, coriander, madzi a mandimu ndi supuni 2 zotsala za mafuta mu pulogalamu ya chakudya, kuchepetsedwa ndi madzi ngati kuli kofunikira, mpaka msuzi ukhale wofanana ndi yogurt;nyengo ndi mchere.
Ikani kolifulawa ndi kasupe anyezi pa mbale.Kuwaza ndi gochugaru ndi nthangala za sesame, kenako kuthira mafuta a sesame.Kutumikira ndi coriander msuzi.