Momwe Mungasinthire Kettle Grill Yanu Kukhala Yosuta?

Dongjie atha kupereka magrill apamwamba kwambiri owonjezera azitsulo pamoto wosuta.Nazi njira zokuthandizani:

1. Konzekerani nyama ndi nkhuni zanu.Ndimakonda kuthira nkhumba mumchere wothira shuga.Anga ndi 1/4 chikho mchere wa kosher ndi 1/2 chikho shuga bulauni wosakaniza ndi makapu 4 a madzi.Mukhoza kuwonjezera zonunkhira kapena zitsamba zilizonse zomwe mukufuna.Motalika bwanji?Maola 3-6 a nthiti kapena ngakhale usiku wonse kwa nkhumba ya nkhumba.

Konzani nkhuni zanu zosuta poziviika m'madzi kwa maola osachepera awiri.Usiku ndi bwino.Ndipo mukamagwiritsa ntchito ketulo, onetsetsani kuti muli ndi tchipisi tamatabwa: Osati midadada ikuluikulu, osati utuchi.Chips.

Kulikonse kuyambira ola limodzi mpaka tsiku musanayambe kuphika - malingana ndi momwe mumafunira zokometsera kwambiri nyama yanu - mukhoza kuchotsa nyama yanu ku brine ndikugwiritsanso ntchito zowuma ku nyama.Izi ndizosankha, makamaka ngati muli ndi msuzi wokoma kwambiri.Koma akatswiri ambiri odziwa dzenje amagwiritsa ntchito kupaka ngati kukoma koyambira ndi msuzi womwe umakwaniritsa.

2. Ikani mapoto a madzi mu grill.Yambani kumeta ndi kuyika manja anu pazitsulo zotsika mtengo zomwe mungathe kuzidzaza ndi madzi.Matani a malata otayidwa kuchokera ku supermarket ndi abwino kwa izi, ndipo simuyenera kuwaponya mukatha kugwiritsa ntchito.Lembani mapotowo ndi madzi ndikuwayika pansi pa nyama yomwe mukuwotchayo.Mukufuna poto kapena mapeni kuti atenge pafupifupi theka la malo pansi pa grill.

Chifukwa chiyani mapoto amadzi?Zifukwa zingapo.Choyamba, zimalola msuzi ndi mafuta kudontha mu chinthu chomwe sichingawononge pansi pa grill yanu kapena kuyambitsa kuphulika.Chachiwiri, zimathandiza kuti nyama ikhale yonyowa, zomwe zimathandiza kuti utsi ugwirizane ndi nyama.Chachitatu, imachepetsa kutentha kwa nyama, yomwe imakhala yofunika kwambiri m'malo ang'onoang'ono.

3. Yatsani makala otentha ndikuyika matabwa oviikidwa m'madzi pa makala.Choyatsira chimney ndiyo njira yosavuta yopangira makala kuti ayatse pa grill.Kodi muyenera kugwiritsa ntchito mafuta otani?Kwa inu, ndithudi, koma ndingagwiritse ntchito briquettes wamba kapena makala amatabwa olimba.Ndimakonda kwambiri makala amoto chifukwa ndimamva kukoma kwabwino komanso utsi wabwino kwambiri.Kodi mungapite ku nkhuni zonse?Zoonadi, koma ziyenera kukhala ngati thundu kapena hickory, zomwe zimayaka mokhazikika komanso pang'onopang'ono.Ndipo palibe zipika!Muyenera kugwiritsa ntchito chunks.

Moyo wanu udzakhala wosavuta ngati muli ndi nsonga ya grill yomwe ili ndi m'mphepete mwake.Izi zimakulolani kuti muyike mbali imodzi pamwamba pa makala ndikuwonjezera makala kapena nkhuni ngati mukufunikira pamene mukuphika.Ngati mulibe imodzi mwa nsonga za grillyi, onetsetsani kuti mutha kutsitsa ma briquette kudzera pakutsegula kwakung'ono.Ngati simungathe, mutha kukweza kabati yonse mosamala ndikuwonjezera zina zikafunika.

Makala akakhala abwino komanso otentha, onjezani nkhuni zonyowa pang'ono pamakala.Ikani kabati pamwamba pa grill pa grill.Ikani kabati ya grill m'njira yoti ngati mukugwiritsa ntchito kabati ya hinged grill, imodzi mwa malo ozungulira imakweza pamwamba pa malasha kuti muthe kufika kwa iwo mosavuta.

4. Ikani nyama pa grill kutali ndi makala.Ikani nyama pamwamba pa ziwaya zamadzi kutali ndi makala momwe mungathere.Mulimonsemo musalole kuti nyama ipume mwachindunji pa makala.Kuphika mumagulu ngati mukuyenera, ndikusunga nyama yomalizidwa mu uvuni kuti "itenthe" pamene mukuchita zambiri.

Phimbani grill, ndikuyika mpweya pachivundikirocho pamwamba pa nyama.Izi zimathandiza kutsogolera utsi pa nyama.Tsekani mpweya wonse (pansipa, nawonso!) kuti kutentha kukhale kotsika momwe mungathere;ngati muli ndi chivindikiro cholimba kwambiri, tsegulani polowera mpweya pang'ono.Tsopano mukuwotcha.

5. Yang'anani kutentha.Imeneyi ingakhale nthawi yabwino yotsegula mowa kapena kumwa mandimu ndikukhala pansi.Yang'anirani diso limodzi pa grill kuti muwonetsetse kuti mukuwona utsi ukutulukamo.Yendani nthawi ndi nthawi kuti muwone kutentha ngati chivindikiro chanu cha grill chili ndi thermometer.Zisawerengedwe kuposa madigiri a 325, makamaka kwinakwake pansi pa 300. Moyenera mukufuna kutentha pamlingo wa nyama mozungulira 225-250;kutentha kumatuluka ndipo thermometer ya chivindikiro iwonetsa kutentha pa chivindikiro, osati pamlingo wa nyama.Ngati ketulo yanu ilibe choyezera choyezera kutentha (ambiri alibe), ikani choyezera kutentha kwa nyama m'malo otsegulira ndikuwunika nthawi ndi nthawi.

Ngati kutentha kwanu kwayamba kukwera, tsegulani chivindikirocho ndikusiya kuti makala aziyaka pang'ono.Kenaka yikani nkhuni zonyowa kwambiri ndikutseka chivindikirocho;muyenera kukhala bwino.

Ngati kutentha kwanu kukuyamba kutsika pansi pa madigiri 225, tsegulani mpweya.Ngati izi sizikuwonjezera kutentha, tsegulani chivindikiro ndikuwonjezera makala ambiri ndi nkhuni zonyowa.

6. Yang'anani makala ndikusintha nyama.Mosasamala kanthu za kutentha, yang'anani makala anu ola lililonse mpaka mphindi 90.Mungafunike kuwonjezera zina.Nthawi zonse onjezani nkhuni zonyowa kwambiri panthawiyi, ndipo nthawi zonse mutembenuzire kapena mutembenuzire nyama yanu panthawiyi.

7. Nthawi.Kodi muyenera kuphika zinthu mpaka liti?Zimatengera.Nsomba zimatenga mphindi 45 mpaka 90.Nkhuku ola kwa maola awiri.Nthiti zam'mbuyo za ana, monga izi, zimatenga mphindi 90 mpaka maola awiri ndi mphindi 15.Ku Boston butt, brisket ya ng'ombe kapena tri-tip imatha kutenga maola 6.

Ngati mukugwiritsa ntchito msuzi wa barbecue - ndipo ndi china chilichonse kupatula nthiti youma ya Memphis mwina mudzakhala - dikirani kuti muzitsuka mpaka mphindi yomaliza ya 30-45 yophika.Simukufuna kuti ipse, ndipo chifukwa msuzi wambiri wa barbecue uli ndi shuga wambiri, amapsa mosavuta.Powotcha nsomba, musamachite msuzi mpaka mphindi 15 zapitazi.

Mutha kuwona kudzipereka ndi zina zowonera.Nyama pa mafupa idzayamba kuchoka.Mukatembenuza kapena kutembenuza nyama imayamba kugwa kuchokera pafupa.Ma flakes pa nsomba adzalekanitsa mosavuta.Mkati mwa Boston butt padzakhala penapake mozungulira madigiri 160 - iyi ndiyo nyama yokhayo yomwe ndimapanga ndi thermometer ya nyama.

Kodi chingachitike ndi chiyani ngati kutentha kwanu kunali kokwera kwambiri ndipo zinthu zikuwoneka ngati zapsa?Chabwino, mwachiyembekezo simunalole kuti zipitirire mpaka pano chifukwa mwakhala mukuyang'ana ola lililonse mpaka mphindi 90.Koma ngati zikuwoneka kuti muli ndi char chochuluka ndipo nyama siinachitike, musachite mantha: Malizitsani nyamayo mu uvuni wa 225-degree.Mudzakhalabe ndi kukoma kokwanira kwa utsi kuti musangalatse alendo anu.

Nyama yanu ikatha, chotsani m'mbale, onjezerani msuzi ndikuusiya kwa mphindi 10-15.Lolani nsonga yayikulu kapena Boston butt kupuma kwa mphindi 20-25.Onjezani msuzi wochulukirapo pomwe mukugwira ntchito ndikusangalala!Mudziwa kuti mudaphika barbecue weniweni ngati aliyense ali ndi msuzi pansi pa zikhadabo ...