Gasar pellet ta share duniyar barbecue.Mai dafa abinci na waje da yawa yana haɗa duk mafi kyawun sassa na gasa na al'ada, tanda da mai shan sigari, ƙirƙirar yanayi mai kyau don dafa nama da kayan lambu.
Kamar tanda, gasasshen pellet yana ba ku damar sarrafa zafin jiki daidai ta amfani da nuni na dijital ko juyawa.Wannan yana ba ku sassauci don dafawa a cikin ƙasan ƙasa zuwa jinkiri ko kewayon zafi, yawanci a cikin kewayon 180 zuwa 500 Fahrenheit.Mafi mahimmanci, saboda gurasar da aka yi amfani da ita ta hanyar katako na katako, an shigar da komai tare da dandano mai dadi mai dadi.
Don haka, ta yaya yake aiki a zahiri?Ana ciyar da pellet ɗin itace a cikin ɗakin dafa abinci ta hanyar wutar lantarki.Ta hanyar konewa, guntuwar itacen suna ƙonewa kuma a hankali suna zafi ɗakin konewa.Sa'an nan kuma, fanfan shayarwa yana ƙara iska don taimakawa yada zafi da hayaki a ko'ina cikin wurin dafa abinci.Sakamakon ƙarshe shine jahannama mai hayaƙi, wanda zai iya dafa kifi, nama, gasasshen kayan lambu, da sauransu, yayin da yake fitar da ɗanɗano.
Daidaituwa shine mabuɗin lokacin dafa nama, kuma gasashen pellet na Dongjie yana yin haka.Madaidaicin ƙira yana amfani da fan ɗin dumama na musamman don kiyaye zafin jiki tsakanin digiri 10.Hakanan an sanye shi da binciken nama don tabbatar da cewa kowane yanke ya dahu sosai.Bugu da kari, yana da versatility.Gasasshen na iya yin ayyuka daban-daban aƙalla takwas, gami da gasa, gasa, gasa, tuƙa, shan taba, shan taba, ƙonawa, gasa da gasa gawa.An yi gasa da ƙarfe mai nauyi, yana da inci murabba'in 700 na wurin dafa abinci da hopper wanda zai iya ɗaukar kusan fam 26 na guntun itace.Hakanan yana da sabon tsarin ciyarwar pellet na atomatik wanda zai iya jigilar itace zuwa inda kuke buƙata, kuma yana da LCD mai sauƙin karantawa wanda zai iya nuna yanayin zafi na ainihin lokacin.
Idan kuna shirin dafa abinci da yawa, gasashen pellet ɗin Dongjie ya kamata ya zama zaɓinku na farko.Ƙirar da ke da alama tana iya ɗaukar fiye da inci 800 na sararin dafa abinci.Zabi ne cikakke idan kuna son gudanar da babban liyafa ko taron dangi.Gasasshen yana da ɗakunan ajiya guda biyu masu daidaitawa don gasa, gasa, stewing da shan taba.Hakanan yana da mai sarrafa PID na musamman wanda ke ba ku damar tantance ainihin matakin hayaki, da kuma binciken naman bakin karfe guda biyu waɗanda ke nuna yanayin zafin nama.Kuna iya zaɓar gasa naman naman kai tsaye akan harshen wuta, ko zaɓi dafa abinci.Duk abin da kuka zaɓa, a shirya don ɗanɗano mai ban sha'awa mai ban sha'awa.
Yayi kama da ƙirar da aka ambata a baya, gasashen itacen pellet na Z Grills yana da ayyuka daban-daban guda takwas kuma ana sa ran dafa nama akai-akai.Hakanan yana ba da inci murabba'in 700 na sararin barbecue, wanda yake da sauƙin amfani har ma ga masu farawa.Yana da kunnawar farawa ta atomatik, nunin zafin LED na ainihi da ayyukan sarrafa zafin jiki na atomatik, wanda zai iya fahimtar ainihin dafa abinci.Gasar za ta ƙara ta atomatik kamar yadda ake buƙata don daidaita zafin jiki don kiyaye shi a cikin digiri 10 na yanayin zafin da aka saita, wanda zai iya zama tsakanin 180 zuwa 450 Fahrenheit.Idan kuna son raba gashin ku tsakanin samfuran biyu, an gama wannan gasa a cikin tsarin launi mara kyau duka kuma yana iya zama mai laushi a cikin yadi.
Gurasar pellet na katako na Dongjie Grill na iya zama mafi ƙanƙanta a jerinku, amma yana da ƙarfi kamar yadda yake.Wannan granular gasa cikakke ne ga masu dafa abinci na gida, yana samar da inci murabba'in 380 na sararin dafa abinci, kuma yana iya ɗaukar cikakken kaji biyu cikin nutsuwa, layuka uku na hakarkarinsa ko 12 burgers masu karimci.Ita ce lamba ta ɗaya da ke siyar da gasasshen pellet na katako, yana da ayyuka daban-daban guda shida, kuna iya shan taba, gasa, gasa, gasa ko gasa cikakke.Madaidaicin sarrafa zafin sa na iya kiyaye zafin jiki a tsakanin digiri 15 na yanayin zafin da aka saita, don cimma kyakkyawan gasa da gasa.Bugu da ƙari, gasa kuma an sanye shi da kayan aiki na caddy, wanda zai iya sanya duk kayan aiki a wuri mai dacewa.
Mafi kyawun yana jiran ku!Sako mana yanzu don ƙarin bayani.
Lokacin aikawa: Satumba-01-2020