Yadda za a Juya Gilashin Kettle ɗinku ya zama mai shan taba?

Dongjie na iya samar da ingantattun gasassun raga na ƙarfe don gasasshen sigari.Anan ga matakan taimaka muku:

1. Shirya naman ku da itace.Ina son brine naman alade a cikin maganin gishiri-sukari.Mine yawanci 1/4 kofin kosher gishiri tare da 1/2 kofin launin ruwan kasa sugar gauraye da 4 kofuna na ruwa.Kuna iya ƙara kowane kayan yaji ko ganye da kuke so.Har yaushe?3-6 hours don hakarkarinsa ko ma na dare don gindin naman alade.

A shirya itacen shan sigari ta hanyar jika shi cikin ruwa na akalla awanni 2.Dare ya fi kyau.Kuma lokacin da kuke amfani da gasa, tabbatar cewa kuna da guntun itace: Ba manyan tubalan ba, ba sawdust ba.Chips.

A ko'ina daga sa'a daya zuwa kwana daya kafin fara dafa abinci - ya danganta da yadda ake son naman ku - za ku iya cire naman ku daga brine kuma ku shafa busassun goge ga naman.Wannan na zaɓi ne, musamman idan kuna da miya mai cike da ɗanɗano.Amma yawancin ƙwararrun ƙwararrun ƙwararrun ƙwararrun za su yi amfani da shafa a matsayin ɗanɗano mai tushe tare da miya wanda ya cika shi.

2. Sanya kwanon ruwa a cikin gasa.Fara barbecuing ta hanyar samun hannayenku akan wasu arha mai arha za ku iya cika da ruwa.Gilashin da ake zubarwa daga babban kanti yana da kyau ga wannan, kuma ba lallai ne ku jefa su ba bayan kowane amfani.Cika waɗannan kwanon rufi da ruwa rabin wuri kuma sanya su ƙarƙashin naman da kuke barbecuing.Kuna son kwanon rufi ko kwanon rufi ya ɗauki kusan rabin sarari a ƙasan gasa.

Me yasa ruwa ke kwanon rufi?Dalilai da dama.Na farko, yana barin miya da kitse su digo cikin wani abu wanda ba zai lalata ƙasan gasa ba ko kuma ya haifar da tashin hankali.Na biyu, yana taimakawa wajen kiyaye naman da ɗanɗano, wanda ke taimakawa hayaki manne da naman.Na uku, yana daidaita yanayin zafi a kusa da nama, wanda yake da mahimmanci a cikin irin wannan karamin wuri.

3. A samu garwashi da zafi sannan a sa guntun itacen da aka jika da ruwa akan garwashin.Mafarin bututun hayaƙi shine hanya mafi sauƙi don samun garwashin wuta don gasa.Wane irin man fetur ya kamata ku yi amfani da shi?Har zuwa gare ku, ba shakka, amma zan yi amfani da ko dai daidaitattun briquettes ko dunƙule gawayi na katako.Na fi son gawayi mai dunkulewa domin ina samun dandano mai kyau da hayaki mai tsafta.Za ku iya tafiya duka itace?Tabbas, amma yana buƙatar zama wani abu kamar itacen oak ko hickory, wanda ke ƙonewa a hankali kuma a hankali.Kuma babu rajistan ayyukan!Dole ne ku yi amfani da chunks.

Rayuwarku za ta kasance da sauƙi idan kuna da saman gasa wanda ke da gefuna masu ɗagawa waɗanda suka ɗaga sama.Waɗannan suna ba ku damar sanya ƙarshen garwashi ɗaya kuma ku ƙara gawayi ko itace kamar yadda ake buƙata yayin da kuke dafa abinci.Idan ba ku da ɗaya daga cikin waɗannan gasasshen, tabbatar cewa za ku iya zamewa briquettes ta wurin buɗewa.Idan ba za ku iya ba, za ku iya ɗaga dukan grate ɗin a hankali kuma ku ƙara ƙarin lokacin da ake buƙata.

Da zarar garwashin ya yi kyau kuma ya yi zafi, ƙara ɗimbin hannu biyu na itacen da aka jiƙa a kan garwashin.Sanya saman gasasshen gasa a kan gasa.Sanya gurasar gasa ta hanyar da idan kuna amfani da gurasar gasa, ɗaya daga cikin wuraren da aka ɗora ya ɗaga sama a kan garwashin don ku iya isa gare su cikin sauƙi.

4. Saka naman a kan gasa daga garwashi.Sanya naman a kan kwanon ruwa kamar yadda yake da nisa daga garwashin mai yiwuwa.Babu wani yanayi da yakamata ku bar naman ya huta kai tsaye akan garwashi.Cook a cikin batches idan kuna so, kuma ku ajiye naman da aka gama a cikin tanda saita don "dumi" yayin da kuke yin ƙari.

Rufe gasa, sanya iska a kan murfin kai tsaye a kan nama.Wannan yana taimakawa wajen daidaita hayaki akan nama.Rufe duk huɗaɗɗen iska (ƙasa ɗaya, ma!) Don kiyaye zafin jiki ƙasa kamar yadda zaku iya tafiya;idan kana da murfi na musamman, ci gaba da buɗe magudanar ruwa kaɗan kaɗan.Yanzu kuna barbecue.

5. Kalli yanayin zafi.Wannan zai zama lokaci mai kyau don buɗe giya ko shan lemun tsami kuma a zauna.Sanya ido ɗaya akan gasa don tabbatar da ganin wani hayaƙi yana fitowa daga cikinsa.Yi yawo lokaci zuwa lokaci don duba zafin jiki idan murfin gasa yana da ma'aunin zafi da sanyio.Ya kamata ya karanta fiye da digiri 325, zai fi dacewa a wani wuri a ƙarƙashin 300. Da kyau kuna son yawan zafin jiki a matakin nama a kusa da 225-250;zafi yana tashi kuma ma'aunin ma'aunin zafi da sanyio zai nuna zafin jiki a murfi, kuma ba a matakin nama ba.Idan tukunyar tukunyar ku ba ta da ma'aunin zafi da sanyio (mafi yawa ba su da shi), sanya ma'aunin zafin jiki na nama a cikin murfin murfin kuma duba shi lokaci zuwa lokaci.

Idan zafin jikin ku ya fara tashi, buɗe murfin kuma bari garwashin ya ɗan ɗan yi zafi.Sa'an nan kuma ƙara wasu jikakken itace a sake rufe murfin;ya kamata ku kasance lafiya.

Idan zafin jikin ku ya fara faɗuwa ƙasa da digiri 225, buɗe filaye.Idan hakan bai sami tashin zafin ba, buɗe murfin kuma ƙara ƙarin garwashi da itacen da aka jiƙa.

6. Duba garwashin kuma juya nama.Ba tare da la'akari da zafin jiki ba, duba garwashin ku kowace awa zuwa minti 90.Kuna iya buƙatar ƙara ƙarin.Koyaushe ƙara ƙarin jikakken itace a wannan lokacin, kuma koyaushe juya ko juya naman ku a wannan lokacin, ma.

7. Lokaci.Har yaushe za ku dafa abubuwa?Ya dogaraKifi zai ɗauki daga minti 45 zuwa 90.Kaza awa daya zuwa awa biyu.Haƙarƙari na baya na jariri, irin waɗannan, zai ɗauki daga minti 90 zuwa sa'o'i 2 da minti 15.Guda na Boston, naman sa brisket ko tri-tip na iya ɗaukar tsawon sa'o'i 6.

Idan kuna amfani da miya na barbecue - kuma tare da duk wani abu banda busasshiyar haƙarƙarin Memphis-style za ku kasance - jira don goge shi har zuwa minti 30-45 na ƙarshe na dafa abinci.Ba ku so ya ƙone, kuma saboda yawancin miya na barbecue suna da sukari mai yawa a cikinsu, za su ƙone cikin sauƙi.Lokacin yin barbecuing kifi, kada a miya har sai minti 15 na ƙarshe.

Za ku iya ganin ƙarewa tare da wasu alamu na gani.Nama akan kasusuwa zai fara janyewa.Lokacin da kuka juya ko juya nama zai fara fadowa daga kashi.Flakes akan kifi zai rabu cikin sauƙi.Ciki na gindin Boston zai kasance wani wuri a kusa da digiri 160 - wannan shine kawai naman da nake barbecue tare da ma'aunin zafi da sanyio nama.

Me zai faru idan zafin ku ya yi tsayi da yawa kuma abubuwa suna kama da wuta?To, da fatan ba ku bar shi ya yi nisa ba saboda kuna duba kowace awa zuwa mintuna 90.Amma idan ga alama kana da char da yawa kuma naman bai riga ya gama ba, kada ka ji tsoro: Kammala naman a cikin tanda mai digiri 225.Har yanzu za ku sami isasshen ɗanɗanon hayaƙi don burge baƙi.

Da zarar naman ku ya gama, cire shi a faranti, ƙara miya kuma bari ya huta na minti 10-15.Bari babban tip-trip ko Boston butt ya huta na minti 20-25.Ƙara ƙarin miya daidai a sabis kuma ku ji daɗi!Za ku san kun dafa barbecue na gaske idan kowa yana da miya a ƙarƙashin farcensa…